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    อุปกรณ์วัด pH (portable pH meter for professional wine)

    HI 9126V
    portable pH meter for professional wine

    HI 9126V is a pH / ORP specifically designed to provide the best results with maximum precision in the field of oenology.
    instrument has a backlit display multi-level, so as to be easy to read even in low light environments. For the two-point pH calibration can choose from 7 memorized buffers, from calibrations very acidic, pH 1.68, up to extremely alkaline conditions, pH 12.45, and you can also introduce two buffer values ​​defined by the user, so to accommodate the most of the characteristics of the matrix which must be analyzed. Swabs selected are then displayed on the display. The calibration is complete, the display you can check the condition of the electrode and check if is working at full capacity or having to clean it.
    9126V HI The pH meter is equipped with integrated digital thermometer, which is essential at all stages of winemaking.
    L ‘ You can also set a time-out of calibration (1 to 14 days) and be informed at the end of a message flashing on the display. The BEPS (Battery Error Prevention System) automatically switches off the instrument when the battery level is too low to ensure reliable readings.

    Specifications HI 9126V
    PH scale -2.00 to 16.00 pH
    MV ± 699.9 mV, ± 1999 mV
    Scale temperature -20.0 to 120.0 ° C
    PH resolution 0.01 pH
    MV resolution 0.1 mV, 1 mV
    Temperature resolution 0.1 ° C
    Calibration Check ™ status control electrode during calibration
    PH calibration Automatic 1 or 2 points with 7 memorized standard buffers (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) and 2 user-settable (pH 3.00)
    Temperature Compensation Automatic or manual from -20.0 ° C to 120.0 ° C / -4.0 to 248.0 ° F
    PH electrode HI 1048B, with CPS ™ technology, glass body, refillable, BNC connector and 1 m cable (included)
    Temperature Probe HI 7662 with 1 m cable (included)
    Input Impedance 10 12 Ohm
    Supply 4 rechargeable 1.2 V AA / approximately 200 hours of continuous use without backlight off after 20 minutes of inactivity
    Terms of use from 0 to 50 ° C; RH max 100%
    Dimensions and weight 196 x 80 x 60 mm / 500 g

    Accessories HI 9126V
    HI 1048B PH electrode for wine and must, with sleeve diaphragm, PTFE collar, 1 m cable BNC connector
    HI 3230B ORP combination electrode with plastic body, platinum sensor, gel-filled, BNC connector, 1 m cable
    HI 50003-01 Solution pH 3.00, 10 sachets of 20 ml, ± 0.01 pH, with certificate of analysis
    HI 50007-01 Solution pH 7.01, 10 sachets of 20 ml, ± 0.01 pH, with certificate of analysis
    HI 5002 Solution pH 2.00, 500 mL, ± 0.01 pH, with certificate of analysis
    HI 5003 Solution pH 3.00, 500 mL, ± 0.01 pH, with certificate of analysis
    HI 5007 Solution pH 7.01, 500 mL, ± 0.01 pH, with certificate of analysis
    HI 5009 Solution pH 9.00, 500 mL, ± 0.01 pH, with certificate of analysis
    HI 70300L Electrode storage solution, 500 mL
    HI 70635L Cleaning Solution for wine industry (tartaric acid), 500 mL
    HI 70636L Cleaning Solution for wine industry (wine stains), bottle of 500 mL
    HI 7082 3.5 M KCl electrolyte solution (4×30 ml)
    HI 7662 Thermistor temperature probe

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