อุปกรณ์วัด pH (portable pH meter for professional wine)

HI 9126V
portable pH meter for professional wine

HI 9126V is a measuring pH / ORP specially designed to provide the best results with the maximum precision in the field of oenology.
instrument has a backlit display multi-level, so as to be easy to read even in low light environments. For the two-point pH calibration can choose from 7 memorized buffers, from calibrations very acidic, pH 1.68, up to extremely alkaline conditions, pH 12:45, it is also possible to introduce 2 buffer values ​​defined by the user, so to accommodate to the maximum the characteristics of the matrix that must be analyzed. The swabs are then displayed in the selected display. The calibration is complete, the display you can check the condition of the electrode and check if it is working at maximum capacity or having to clean it.
9126V HI The portable pH meter is also equipped with integrated digital thermometer, which is essential at all stages of winemaking.
L ‘ User can also set a time-out of calibration (1 to 14 days) and be notified at the end of a message flashing on the display. The BEPS (Battery Error Prevention System) switches the instrument off when the battery level is too low to ensure reliable measurements.

Specifications HI 9126V

Parameter
PH scale -2.00 to 16.00 pH
MV ± 699.9 mV ± 1999 mV
Scale temperature -20.0 to 120.0 ° C
Resolution pH 0.01 pH
MV resolution 0.1 mV, 1 mV
Temperature resolution 0.1 ° C
Calibration Check ™ status control of the electrode in the calibration phase
PH Calibration Automatic 1 or 2 points with 7 memorized buffers (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) and 2 user-settable (pH 3,00)
Temperature Compensation Automatic or manual from -20.0 ° C to 120.0 ° C / -4.0 to 248.0 ° F
PH electrode HI 1048B, with CPS ™ technology, glass body, refillable, BNC connector and 1 m cable (included)
Temperature Probe HI 7662 with 1 m cable (included)
Input Impedance 10 12 Ohm
Supply 4 x 1.2 V rechargeable AA / approximately 200 hours of continuous use without backlight off after 20 minutes of inactivity
Terms of use from 0 to 50 ° C; RH max 100%
Dimensions and weight 196 x 80 x 60 mm / 500 g

Accessories HI 9126V

HI 1048B PH electrode for wine and must, with sleeve diaphragm, PTFE collar, 1 m cable BNC connector
HI 3230B ORP combination electrode with plastic body, platinum sensor, gel-filled, BNC connector, 1 m cable
HI 50003-01 Solution pH 3.00, 10 sachets of 20 ml, ± 0.01 pH, with certificate of analysis
HI 50007-01 Solution pH 7.01, 10 sachets of 20 ml, ± 0.01 pH, with certificate of analysis
HI 5002 Solution pH 2.00, 500 mL, ± 0.01 pH, with certificate of analysis
HI 5003 Solution pH 3.00, 500 mL, ± 0.01 pH, with certificate of analysis
HI 5007 Solution pH 7.01, 500 mL, ± 0.01 pH, with certificate of analysis
HI 5009 Solution pH 9.00, 500 mL, ± 0.01 pH, with certificate of analysis
HI 70300L Electrode storage solution, 500 mL
HI 70635L Cleaning Solution for wine industry (tartaric acid), 500 mL
HI 70636L Cleaning Solution for wine industry (wine stains), 500-mL bottle
HI 7082 3.5 M KCl electrolyte solution (4×30 ml)
HI 7662 Thermistor temperature probe