อุปกรณ์วัด pH (Portable HACCP Compliant pH Meter for Meat)

HI 99163

Portable HACCP Compliant pH Meter for Meat
HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.

The FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

Specifications 
Range pH -2.00 to 16.00 pH
Temperature -5.0 to 105.0?C / 23.0 to 221.0?F
Resolution pH 0.01 pH
Temperature 0.1?C / 0.1?F
Accuracy @ 20?C pH ?0.02 pH
Temperature ?0.5?C (up to 60?C), ?1.0?C (outside) / ?1.0?F (up to 140?F); ?2.0?F (outside)
pH Calibration   automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation   Automatic, -5 to 105?C (23 to 221?F)
pH Electrode   FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable)
Battery Type / Life   1.5V AAA (3) / approximately 1200 hours of continuous use. auto-off after eight minutes of non-use
Environment   0 to 50?C (32 to 122?F); RH max 100%
Dimensions   152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight   205g (7.2 oz.)

Accessories
Electrodes
FC 098 Blade for Meat pH Electrodes
FC 099 Blade for Meat pH Electrode
Solutions
HI 5004L pH 4.01 buffer solution
HI 5007L pH 7.01 buffer solution
HI 5010L pH 10.01 buffer solution
HI 700630P Acid Cleaning Solution for Meat Grease and Fats (Food Industry)
25 x 20 mL sachet
HI 70300L Electrode Storage Solution
1 x 500 mL bottle
HI 70631L Alkaline Cleaning Solution for Meat Grease and Fats (Food Industry)
1 x 500 mL bottle
HI 70632L Cleaning and Disinfection Solution for Blood Products
1 x 500 mL bottle
Accessories
HI 710023 Shockproof Rubber Boot
Streamlined Style Casing, Orange
HI 710024 Shockproof Rubber Boot
Streamlined Style Casing, Blue