อุปกรณ์วัด pH (pH meter for direct measurement of the pH of the meat and sausages)

HI 99163
pH meter for direct measurement of the pH of the meat and sausages

HI 99163 is a pH meter specifically created for the analysis of the pH of the meat and sausages.
During this special electrode FC 232D are grouped many small essential features to ensure accurate measurement of the food and non-invasive examination. This probe with internal temperature sensor has the reference junction open to avoid occlusions and the outer body of non-toxic material, the body is a thread for screwing the cutting blade FC 099 stainless steel AISI 316, included in the kit, which allows make measurements not only on the surface but also in the pulp.
Such a pH meter is easy to use, takes only 2 buttons and all the necessary information are displayed on the large display. In addition to the constant temperature display, HI 99163 gives guidance on stability of reading and the power remaining in the battery.
calibration is automatic at 1 or 2 points selectable between 2 sets of memorized buffers, battery life is more than 1200 hours and for safeguard the position the instrument switches off automatically after 8 minutes of inactivity.

SPECIFICATIONS HI ​​99163

Parameter
PH scale -2.00 to 16.00 pH
Resolution pH 0.01 pH
Accuracy pH (at 20 ° C) ± 0.02 pH
Scale temperature -5.0 to 105.0 ° C / 23.0 to 221.0 ° F
Temperature resolution 0.1 ° C / 0.1 ° F
Accuracy at 20 ° C temperature ± 0.5 ° C (up to 60.0 ° C) ± 1.0 ° C (over) / ± 1.0 ° F (up to 140.0 ° F), ± 2.0 ° F (outside)
PH Calibration Automatic 1 or 2 points with 2 sets of memorized buffers (pH 4.01/7.01/10.01 or pH 4.01/6.86/9.18)
Temperature Compensation Automatic -5.0 to 105.0 ° C
PH electrode FC 232D, amplified, non-toxic, with a temperature sensor, for thread cutting blade (included)
Supply 3 x 1.5V AAA / approximately 1200 hours of continuous use, automatic shut-off after 8 minutes of inactivity
Terms of use from 0 to 50 ° C; RH max 100%
Dimensions and weight 152 x 58 x 30 mm / 205 g

Accessories HI 99163

FC 098 Blade electrodes meat FC 230, FC 231 and FC232, cut 20 mm
FC 099 Blade electrodes meat FC 230, FC 231 and FC232, cut 35 mm
FC 232D PH electrode with open junction, Viscolene, temperature sensor, conic, PVDF body, thread for cutting blade, DIN connector, HI 99163
HI 70004P Solution pH 4, 25 sachets of 20 ml
HI 70007P Solution pH 7.01, 25 sachets of 20 ml
HI 7004L Solution pH 4.01, 500 mL
HI 700630P Acid cleaning solution for meat, 25 sachets of 20 ml
HI 7007L Solution pH 7.01, 500 mL
HI 7010L Solution pH 10.01, 500 mL
HI 70631M Alkaline cleaning solution for meat, 230 mL bottle
HI 710023 Protective rubber boot orange instrument type HI 991001N
HI 710024 Protective rubber boot blue instrument type HI 991001N