อุปกรณ์วัด pH (pH Electrode for Creams, Juices & Sauces BNC Connection)

FC 220B

pH Electrode for Creams, Juices & Sauces BNC Connection
pH electrode for creams, juices & sauces.

Specifications

Reference  single, Ag/AgCl
Junction/Flow Rate  ceramic, triple / 40-50 µL/h
Electrolyte  KCl 3.5M + AgCl
Range  pH: 0 to 12
Recommended
Operating Temp.
-5 to 30°C (23 to 86°F)
Tip/Shape  spheric (dia: 9.5 mm)
Temperature Sensor  no
Amplifier  no
Body Material  glass
Cable  coaxial; 1 m (3.3’)
Connection  BNC