อุปกรณ์วัด pH (Foodcare pH Electrode for Milk, Yogurt & Creams BNC Connection)

FC 210B

Foodcare pH Electrode for Milk, Yogurt & Creams BNC Connection
Foodcare pH electrode for milk, yogurt & creams.

Specifications

Reference  double, Ag/AgCl
Junction/Flow Rate  open
Electrolyte  viscolene
Max Pressure  0.1 bar
Range  pH: 0 to 12
Recommended
Operating Temp.
20 to 40°C (68 to 104°F)
Tip/Shape  conic (12 x 12 mm)
Temperature Sensor  no
Amplifier  no
Body Material  glass
Cable  coaxial; 1 m (3.3’)
Connection  BNC