อุปกรณ์วัด pH (Foodcare pH Electrode for Cheese BNC Connection)

FC 100B

Foodcare pH Electrode for Cheese BNC Connection
Foodcare pH electrode for cheese.

Specifications

Reference  double, Ag/AgCl
Junction/Flow Rate  ceramic, single / 15-20 µL/h
Electrolyte  KCl 3.5M
Max Pressure  0.1 bar
Range  pH: 0 to 13
Recommended
Operating Temp.
20 to 40°C (68 to 104°F)
Tip/Shape  spheric (dia: 7.5 mm)
Temperature Sensor  no
Amplifier  no
Body Material  PVDF
Cable  coaxial; 1 m (3.3′)
Connection  BNC