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    อุปกรณ์วัด pH (Foodcare pH Electrode for Cheese BNC Connection)

    FC 100B

    Foodcare pH Electrode for Cheese BNC Connection
    Foodcare pH electrode for cheese.


    Reference  double, Ag/AgCl
    Junction/Flow Rate  ceramic, single / 15-20 µL/h
    Electrolyte  KCl 3.5M
    Max Pressure  0.1 bar
    Range  pH: 0 to 13
    Operating Temp.
    20 to 40°C (68 to 104°F)
    Tip/Shape  spheric (dia: 7.5 mm)
    Temperature Sensor  no
    Amplifier  no
    Body Material  PVDF
    Cable  coaxial; 1 m (3.3′)
    Connection  BNC

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    Klong 1, Klong Luang, Pathumthani 12120 Thailand. 

    Tel.  02-191-3928 Fax 02-191-3929

    For more information please contact 081-847-6768 (Ms. Nareerat) IDLine: @alltestkit

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