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    อุปกรณ์วัด pH (Food Industry Specific Intelligent Electrodes for milk, yogurt and cream applications)

    FC 212 Series

    Food Industry Specific Intelligent Electrodes for milk, yogurt and cream applications.

    Food industry specific intelligent electrode with 7-pin DIN connection recommended for milk, yogurt and cream applications.

    Specifications

    Reference  Single, Ag/AgCl
    Junction  Open
    Connector  7-pin DIN
    Electrolyte  Viscolene
    Max Pressure  0.1 bar
    Range  0 to 12 pH; 0 to 50°C (32 to 122°F)
    Tip Shape  Conic (12 x 12 mm)
    Temperature Sensor  Yes
    Amplifier  Yes
    Body Material  Glass
    Cable  7-pole; 1 m (3.3′)
    Recommended Use  Milk, yogurt, creams

  • Requesting a Quotation and Ordering Products

    131 Thailand Science Park. Innovation Cluster 1 Building,

    Klong 1, Klong Luang, Pathumthani 12120 Thailand. 

    Tel.  02-191-3928 Fax 02-191-3929


    For more information please contact 081-847-6768 (Ms. Nareerat) IDLine: @alltestkit

    E-mail : info@highents.com

     

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