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    อุปกรณ์วัด pH (Food Industry Specific Electrodes for milk, yogurt, dairy products, semi-solid foods applications.)

    FC 200 Series

    Food Industry Specific Electrodes for milk, yogurt, dairy products, semi-solid foods applications.

    Food industry specific electrode recommended for milk, yogurt, dairy products, semi-solid foods applications.

    Specifications

    Reference  Single, Ag/AgCl
    Junction  Open
    Connector  See Chart
    Electrolyte  Viscolene
    Max Pressure  0.1 bar
    Range  0 to 12 pH; 0 to 50°C (32 to 122°F)
    Tip Shape  Conic (6 x 10 mm)
    Temperature Sensor  No
    Amplifier  No
    Body Material  PVDF
    Cable  Coaxial; 1 m (3.3′)
    Recommended Use  Milk, yogurt, dairy products, semi solid foods

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