อุปกรณ์วัด pH (Food Industry Specific Electrodes for milk, yogurt and cream applications)

FC 210 Series

Food Industry Specific Electrodes for milk, yogurt and cream applications.

Food industry specific electrode recommended for milk, yogurt and cream applications.

Specifications

Reference  Double, Ag/AgCl
Junction  Open
Connector  See Chart
Electrolyte  Viscolene
Max Pressure  0.1 bar
Range  0 to 12 pH; 0 to 50°C (32 to 122°F)
Tip Shape  Conic (12 x 12 mm)
Temperature Sensor  No
Amplifier  No
Body Material  Glass
Cable  Coaxial; 1 m (3.3′)
Recommended Use  Milk, yogurt, creams