อุปกรณ์วัด pH (Food Industry Specific Electrodes for milk, yogurt and cream applications)

FC 220 Series

Food Industry Specific Electrodes for milk, yogurt and cream applications

Food industry specific electrodes recommended for milk, yogurt and cream applications.

Specifications

Reference  Single, Ag/AgCl
Junction  Ceramic, triple
Connector  See Chart
Electrolyte  KCL 3.5M + AgCl
Max Pressure  0.1 bar
Range  0 to 12 pH; 0 to 100°C (32 to 212°F)
Tip Shape  Spheric (dia: 9.5 mm)
Temperature Sensor  No
Amplifier  No
Body Material  Glass
Cable  Coaxial; 1 m (3.3′)
Recommended Use  Creams, fruit juices, sauces