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    อุปกรณ์วัด pH (Food Industry Specific Electrodes for dairy products, cheese quality control applications)

    FC 240 Series

    Food Industry Specific Electrodes for dairy products, cheese quality control applications

    ood industry specific electrodes with BNC connection recommended for dairy products, cheese quality control applications.

    Specifications

    Reference  Single, Ag/AgCl
    Junction  Open
    Connector  BNC
    Electrolyte  Viscolene
    Max Pressure  0.1 bar
    Range  0 to 13 pH; 0 to 50°C (32 to 122°F)
    Tip Shape  Conic (3 x 5 mm)
    Temperature Sensor  No
    Amplifier  No
    Body Material  AISI 316
    Cable  Coaxial; 1 m (3.3′)
    Recommended Use  Dairy products, cheese quality control

  • Requesting a Quotation and Ordering Products

    131 Thailand Science Park. Innovation Cluster 1 Building,

    Klong 1, Klong Luang, Pathumthani 12120 Thailand. 

    Tel.  02-191-3928 Fax 02-191-3929


    For more information please contact 081-847-6768 (Ms. Nareerat) IDLine: @alltestkit

    E-mail : info@highents.com

     

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