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    อุปกรณ์วัด pH (Food Industry Specific Electrodes for cheese applications)

    FC 100 Series

    Food Industry Specific Electrodes for cheese applications.

    Food industry specific electrode recommended for cheese applications.


    Reference  Double, Ag/AgCl
    Junction  Ceramic, single
    Connector  See Chart
    Electrolyte  KCl 3.5M
    Max Pressure  0.1 bar
    Range  0 to 13 pH; 0 to 80°C (32 to 176°F)
    Tip Shape  Spheric (dia: 7.5 mm)
    Temperature Sensor  No
    Amplifier  No
    Body Material  PVDF
    Cable  Coaxial; 1 m (3.3′)
    Recommended Use  Cheese

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