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    อุปกรณ์วัด pH (Food Industry Specific Electrodes for cheese applications)

    FC 100 Series

    Food Industry Specific Electrodes for cheese applications.

    Food industry specific electrode recommended for cheese applications.

    Specifications

    Reference  Double, Ag/AgCl
    Junction  Ceramic, single
    Connector  See Chart
    Electrolyte  KCl 3.5M
    Max Pressure  0.1 bar
    Range  0 to 13 pH; 0 to 80°C (32 to 176°F)
    Tip Shape  Spheric (dia: 7.5 mm)
    Temperature Sensor  No
    Amplifier  No
    Body Material  PVDF
    Cable  Coaxial; 1 m (3.3′)
    Recommended Use  Cheese

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    Tel.  02-191-3928 Fax 02-191-3929


    For more information please contact 081-847-6768 (Ms. Nareerat) IDLine: @alltestkit

    E-mail : info@highents.com

     

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