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    HI 84102

    Titratable Total Acidity Mini Titrator for Wine Analysis

    Compact unit
    Results in minutes
    Simple to operate

    The HI 84102 is a low cost, easy to use, microprocessor-based automatic titrator that features a simple and yet accurate peristaltic pump to ensure the best accuracy and repeatability. By performing pump calibration with the provided HANNA standards, instrument accuracy is assured. The HI 84102 includes a preprogrammed analysis method designed for Total Titratable Acidity measurements on wine.

    The instrument has a powerful and effective built-in algorithm to analyze the shape of the pH electrode response and to determine the reaction completion. The HI 84102 performs automatic analysis by performing all the necessary calculations. By simply pressing the START STOP button, the instrument will automatically make the titration up to the end point. The result is immediately displayed in convenient units, then the instrument is ready for another titration.

    Order Information:
    HI 84102-01 (115V) and HI 84102-02 (230V) are supplied with HI 1048B pH electrode, HI 7662-T temperature probe, reagent set for 20 titrations, 2000 µL automatic pipette, plastic tips for 2000 µL automatic pipette (2), 50 mL beakers (2), tube set with cap, stir bar, refill solution (30 mL), 1 mL syringe, wine deposits cleaning solution sachets (2), wine stain cleaning solution sachets (2), power cable and instruction manual.


    Range   0.0 to 25.0 g/L of tartaric acid
    Resolution   0.1 g/L (ppt)
    Accuracy (@25°C)   5% of reading
    Method   Acid-base titration method
    Principle   Endpoint titration
    pH Calibration   1 point in selected endpoint: 7.00 pH or 8.20 pH
    Sample Volume   2 mL
    Compensation   Automatic from 0.0 to 100.0°C
    pH Electrode   HI 1048B glass body pH electrode with CPS™ technology, BNC connector and 1 m (3.3’) cable (included)
    Probe   HI 7662-T stainless steel temperature probe with 1 m (3.3’) cable (included)
    Pump Dosing   0.5 mL/min
    Environment   0 to 50°C (32 to 122°F); max 95% RH non-condensing
    Power Supply   115V/230 VAC; 50-60Hz; 10VA
    Dimensions   208 x 214 x 163 mm (8.2 x 8.4 x 6.4”) (with beaker)
    Weight   2200 g (77.6 oz.)


    HI 1048B pH Electrode with CPS™ for Wine
    BNC Connection
    HI 7662-T Stainless Steel Temperature Probe
    HI 70300L Electrode Storage Solution
    1 x 500 mL bottle
    HI 70635 Cleaning Solution for Wine Deposits
    HI 70636 Cleaning Solution for Wine Stains
    HI 731316 Magnetic Stir Bars for Mini Titrators & HI 208
    HI 731342 2000 µL Graduated Pipette
    HI 731352 Plastic Tip Set for 2000 µL Graduated Pipette
    HI 740036P Plastic Beaker Set, 100 mL
    HI 70483T Replacement Tubing Set
    Reagents & Standards
    HI 84102-50 Titrant Solution
    HI 84102-55 Calibration Standard
    HI 84102-60 Buffer Solution 1, pH 7.00
    HI 84102-61 Buffer Solution, pH 8.20

  • Requesting a Quotation and Ordering Products

    131 Thailand Science Park. Innovation Cluster 1 Building,

    Klong 1, Klong Luang, Pathumthani 12120 Thailand. 

    Tel.  02-191-3928 Fax 02-191-3929

    For more information please contact 081-847-6768 (Ms. Nareerat) IDLine: @alltestkit

    E-mail :


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