ชุดทอสอบกรดแอสคอร์บิก (25-450 mg/l)

116981  Ascorbic Acid Test

Ascorbic Acid (vitamin C) counts as an essential quality characteristic in many foods. The content of ascorbic acid is measured during the production and filling procedures in the fruit- and vegetable-processing sector as a measure to guarantee compliance of the minimum required values for preservation.

Product information
Method: reflectometric with test strips 25 – 450 mg/l Reflectoquant®
Packaging Fibre case
Qty/Pk 50 strips
Storage  Store at +2°C to +8°C .