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    ชุดทดสอบวิตามินซีในอาหาร (Ascorbic Acid 10-200 ppm.)

    HI 3850

    Ascorbic Acid – Range (10-200 mg/L)

    Ascorbic Acid – vitamin C – is used in the food and beverage industry as a supplement in fruit juice, and for its flavor and preservative qualities. HI 3850 has been specifically designed for analysis of beverages and can be used in drinks with a high content of color, such as fruit juices. The kit uses a titration method. Common interferences in this test are introduced by reducing agents present in the beverage.


    Method   Titration
    Range   10-200 mg/L
    Smallest Increment   10 mg/L
    Chemical Method   Iodometric
    Number of Tests   approx. 100
    Weight   519 g


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